Cider Mixology: Aperitivo Tertulia
Sparkling Sidra: TRABANCO POMA AUREA SIDRA De ASTURIAS. A sparkling cider made from Ragona and Raxao apples.
Apple Bitters: Try a house-made bitter, or one of the abundant small batch, hand-crafted, artisanal bitters increasingly available to the home mixologist.
To Garnish: Fresh thyme and raw apple matchsticks.
This tweet from @Tertulia_NYC reveals additional ingredient details:
Click here for another Tertulia Cider Cocktail.
Rye whisky, a dash of fresh lemon juice, a splash of house-made thyme simple syrup
Angostura Bitters AND Baked Apple Bitters
Shake: rye, lemon juice, thyme simple syrup, ice cider. Strain. Top: with sparkling cider.
Finish: with a float of both bitters.
Cider. The perfect aperitivo.