In their extremely useful guide World’s Best Ciders: Taste, Tradition and Terroir, Pete Brown and Bill Bradshaw devote a few pages to explore Wassail traditions and celebrations. (The UK cover -pictured- even features the image of a torch-lit wassail).
According to Brown & Bradshaw:
“Like all the best traditions, the ritual of wassail is rooted in the past but allows every community to imposes it’s own stamp. It’s growing in popularity because it is an unmediated, unbranded entertainment that links us back to the land and the passing of the seasons.”
Celebrate Wassail: Grab a copy of World’s Best Ciders, pour a glass of cider or mug of wassail, and explore Wassail traditions past and present.
For more of Bill Bradshaw’s Wassail imagery visit IAMCIDER: iamcider.blogspot.com
Sterling Publishing www.sterlingpublishing.com
Authors: Pete Brown and Bill Bradshaw
Publisher: Sterling Epicure
Published: October 2013
Lucky to get an advance copy of World’s Best Ciders: Taste, Tradition and Terroir (US/Can version) – we are hunkering down with a craft cider for a good read and will report back with more detailed comments soon.
Hard bound and extensively illustrated with color photographs.
World’s Best Cider explores contemporary cider in the context of cider history, regional terroir, and local cider traditions. Authors Pete Brown and Bill Bradshaw examine world ciders by country, provide cider recommendations and tasting notes, and include profiles of several influential cider artisans responsible for crafting some of the world’s best ciders.
Pre-order a copy now via Amazon or Barnes & Noble.
Available for purchase October 2103 at your local bookseller, including these sellers who carry books by Sterling Publishing:
In the USA
University of Washington’s Bookstore