Tag Archives: Kazakhstan

Aymak Djangaliev and Les Origines de la Pomme: A film by Catherine Peix

Les Origines de la Pomme

Documentary Film. In French.

Directed by: Catherine Peix   Written by: Catherine Peix

Produced by: Seppia, Kri-Kor Films   Website: Seppia   From the website:

“The film takes us into the mountains of Tian Shan in Kazakhstan where the first apple trees were born, 165 million years ago. Called Malus sieversii, they grow in thick forests of trees, all different from each other, some of them being three hundred years old and sometimes more than thirty meters high. Edible and delicious, in its shapes and colours, the wild apple Malus sieversii has this special characteristic of being naturally resistant to the traditional pathogens of the domestic apple, including apple scab.

Through a scientific and historical investigation, the film chronicles the life of a Kazakh scholar, Aymak Djangaliev, who devoted himself to studying and protecting this unique world heritage. It also highlights the contemporary issues brought up by the discovery of the apple of origins. Malus sieversii offers the possibility of a new fruit tree growing, requiring no pesticides: it represents a biodiversity which is essential to protect for the future generations.”

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Gleanings: Tian Shan: The Fatherland of Apples + Sweet Pilgrimage

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Two informative articles about the wild apples of Tian Shan: The story of ancestral apples –Malus sieversii – and the great diversity occurring in the regions of Almaty, Kazakhstan, considered to be the birthplace of the apple.

Sweet Pilgrimage: Two British Apple Growers in the Tian Shan

by John Selborne

“Central Asia’s wild fruit forests are not only home to the ancestor of all domestic apples, but also hold the key to the future of apple breeding worldwide”

Published in Steppe, Issue 9, 2011. Available online.

The Fatherland of Apples

The origins of a favorite fruit and the race to save its native habitat.

By Gary Paul Nabhan

Published in the May/June 2008 issue of Orion magazine and available online.

“THE FRAGRANCE of the forest is unlike any I have ever known. The smell of ripening and rotting apples and pears fills my nostrils. At my feet, russet reds, blushing pinks, vibrant roses, and creamy yellows mottle the ground, where wildlife has half-consumed the wild fruit that makes this Kazakh forest so bountiful.”

Gary Paul Nabhan’s essay in Orion magazine is adapted from his book, Where Our Food Comes From, by Island Press, 2008

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