Cider Mapping: NEW United States Cider Map with A-Z List by State at Cider Guide

Cider Mapping: See the NEW Map of United States Cider with A-Z List by State at Eric West’s Cider Guide.

A click on the map (below) will take you directly to Cider Guide.

Cider Guide US Map

(Our view of the map is current as of 10-4-2013. Go to www.ciderguide.com for the latest information).

When you want to know whose making cider, state by state in the US of A – check Eric West’s new map and list at ciderguide.com.

Cider Guide’s US CIDER map & list are helpfully color coded by category, and the list is organized by state. The information includes current  & announced cider producers, and producers of perry, ice cider, fruit wine, mead, and apple & pear spirits. Bottle shops that feature cider, and cider bars & restaurants are also noted.

Cider Guide’s current Stats for Cider in the US are:

 Cider Producers – 199
 Perry Producers – 19
 Ice Cider Producers – 17
 Fruit Wine (Apple/Pear) Producers – 46
 Mead (Apple/Pear) Producers – 26
 Spirits (Apple/Pear) Producers – 20
 Cider Bars/Pubs/Restaurants – 11
 Cider Bottle Shops – 14
 Cider Producers In-Planning – 27

Visit Cider Guide for a full view of the new US CIDER MAP and take a look at the cider maps for the rest of the world as well.

If you have notes or additions, please visit Cider Guide and leave a comment www.ciderguide.com.

 

Tasting Lab: Recipe: FREEZE IT! Cider and Ice Cider Granitas.

The warming temperatures inspired some cider experimentation. We made quick no fuss granitas from several ciders and ice ciders. Here are our results, and a few ideas for other freeze-ology experiments:

Tieton Cider Works Cherry Cider: A very fruit-forward, apple cider blended with cherries from Harmony Orchards fruit grown in Eastern Washington State.

Frozen Result: Refreshing. Try with a slice of lime. Tieton Cider Works Cherry Cider is a terrific base for popsicles, slushies or a fresh fruit cider sangria.

Tieton Cider Works Frost Ice Cider: A light “autumn blend” ice cider made from Harmony Orchards’ Jonagold, Pinova and Winter Banana apples.

Frozen Result: A gently sweet apple ice that would be lovely infused with bits of lemon thyme, or tarragon prior to freezing. Serve with a serious citrus twist.

Tieton Cider Works Wind: A warming bourbon barrel aged ice cider.

Frozen Result: A whiskey-like equivalent of a frozen margarita. Add fresh mint + simple syrup for mint julep-style frozen treat.

E. Z. Orchards Cidre: A French-style cidre from Oregon’s Willamette Valley.

Frozen Result: An amazing tannic treat. Palate cleansing, unexpected and addicting.

Eden Ice Cider Orleans Bitter: A recent addition to Vermont based Eden Ice Cider’s line, Orleans Bitter is a bracingly bitter refreshment, and our current go-to summer apéritif and a favorite mixology component.

Frozen Result: A perfect apéritif or digestif in delightful frozen form. No add-ons, adjuncts required or desired. Just freeze it.

Try This At Home!

DIY-HOW TO: Freeze ciders in shallow container (ice cube trays will do in a pinch) covered to seal out unwanted freezer flavors. Once frozen, scrape into granita texture, or fork-chip into a pleasing cider ice flake. Serve immediately, a small scoop is all that’s needed as flavors are intensified.

Further experiments with cider pops, cider slushies, home infused cider ices, and ice ciders over shaved ice – cider sno-cones! –  coming soon.

Notes: We favor craft ciders that use real fruit for our mixology and freezing experiments, and suggest you do the same. Be aware of the ABV% of your frozen treat –  easy to enjoy – it’s easy to forget they still contain alcohol.

For a bit more Granita How To visit Serious Eats.

Links:

Tieton Cider Works

E. Z. Orchards Cidre

Eden Ice Cider Company 

Cider Calendar: 2013 Vermont Ice Wine Festival – February 23rd, 2013

2013 Vermont Ice Wine Festival

Celebrate the world-class Ice Wines and Ice Ciders of Vermont.

Where: Jay, Vermont

When: February 23rd, 2013

Advanced admission $30 includes wine tasting tickets good for all participating wineries, cheese and specialty food samples, and souvenir wine glass. $35 at the door.

Visit the website for more information.

Ice Ciders and Ice Wines attending:
Boyden Valley Winery
Champlain Orchards
East Shore Vineyard
Eden Ice Cider
Hall Home Place
Lincoln Peak Vineyards
Newhall Farm
Shelburne Vineyard
Snow Farm Vineyards
Windfall Orchard

North American Cider, Perry & Ice Wine Associations & Organizations

Trained&PrunedAppleTree

A Listing of North American Cider, Perry & Ice Wine Associations & Organizations.

Last updated January 24, 2013.

Visit the websites for detailed information about members, membership, products, and events.

Cidre du Québec / Les Cidriculteurs artisans du Québec  CAQ “The goal of the Association of Independent Cider Producers of Québec (CAQ) is to defend the interests of cider producers and the Québec cider-producing sector. Visit our cider mills. The workers will be happy to let you in on the secret of how they bottle all that flavour.”                    
Province/Region: Québec, Canada                                                                                
Members: 47 makers listed

Great Lakes Cider & Perry Association GLCPA “The Great Lakes Cider & Perry Association (GLCPA) is a nonprofit organization formed to showcase and promote fermented apple and pear beverages and to help educate consumers and producers about them. Our members include both commercial and non-commercial producers, as well as affiliate members located outside the region. Come join us at one of our events and discover some of the finest North American ciders and perries!”
State/Region: Great Lakes Region: Illinois, Indiana, Michigan, Minnesota, New York, Pennsylvania, Wisconsin, and Ontario.
Members/Listings: Currently include 59 commercial cider makers listed in the GLCPA Directory

Hudson Valley Cider Alliance  “We are working to establish hard cider and apple spirits as signature products of this historic apple region. We are apple growers, cider makers, and distillers who believe that these products will fulfill the potential of the Hudson Valley as a cider region.”
State/Region: New York, Hudson Valley Region                                                                
Members: Currently includes: apple growers, cider makers, and distillers
 
Northwest Cider Association NWCA  “The Northwest Cider Association is a trade organization formed by cider producers throughout the Pacific Northwest in order to promote awareness of regional artisanal ciders among the public. The organization has sponsored classes and events, and created new cider-themed events, including an annual cider maker’s dinner, the Northwest Cider Festival, and Northwest Cider Week, a shared promotion of cider-themed menus, pairings and tasting events at numerous restaurants and retailers.
States/Region: Northwest: Oregon, Washington, Montana, and Canada                                        
Members: Currently includes 20 commercial cider makers
 
Ontario Craft Cider Association OCCA “We are in the midst of cider revolution and in 2012, Ontario`s cider producers formed the Ontario Craft Cider Association (OCCA) to ensure that local cider producers exceed consumers cider expectations and to educate the public about the incredible tastes, versatility and complexities of cider.  Membership is open to all Cider and Perry producers in Ontario and associate memberships are open to all.” 
Province/Region: Ontario, Canada                                                                                
Members: currently 13 makers listed
 
Rocky Mountain Cider Association  RMCA “The Rocky Mountain Cider Association (RMCA) is an organization of commercial producers of (hard) cider and perry in the Rocky Mountain region: Montana, Wyoming, Utah, Colorado, Arizona, and New Mexico. Our goals are to promote the understanding and appreciation of quality cider in our region, to help producers and suppliers find one another and work together for common goals, and coördinate events to develop the craft cider industry in our region.”
State/Region: Montana, Wyoming, Utah, Colorado, Arizona, and New Mexico
Members: Commercial cider makers list pending
 
Vermont Ice Cider Association  “Ice Cider is a delicious and sophisticated sweet wine made from apples using natural cold weather to concentrate the flavors and the sugars of the fruit before fermentation. Originally developed in Southern Quebec, it has a remarkable complexity and balance that is usually associated with fine dessert wines.  Ice Cider is becoming recognized as a premier North American specialty.”                                                        
State/Region: Vermont                                                                                  
Members: Currently includes 6 commercial ice cider makers
 
Descriptive information quoted is from the specific organization’s websites.

Please leave a comment if you have North American cider association resources to add.