What We’re Reading: Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

Andy Brennan of Aaron Burr Cider wrote a book – Uncultivated Wild Apples, Real Cider, and the Complicated Art of Making a Living.

From Chelsea Green Publishing:

“The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda.”

Here are links to some additional information about Andy, Aaron Burr Cider, wild apples and real ciders:

About Aaron Burr CiderAaron Burr Cider’s Cider 101

Eric Asimov in The New York Times
A New Golden Age for Cider Production in New York

Rowan Jacobsen in Tasting Table
The Feral Cider Society: Looking for the Future of American Cider on the Side of the Road

What We’re Reading: CIDERLAND by James Crowden

CIDERLAND by James Crowden

Meet the West County’s cider makers in this informative read. A great introduction to the world of South West England’s traditional West County cider culture, with numerous in-depth profiles of the regions cider makers.

www.james-crowden.co.uk

www.birlinn.co.uk

“Ciderland includes comprehensive summaries and descriptions of every cider and cider producer in the West Country and covers topics such as cider folk traditions and remedies, placing cider making firmly within the local culture. Photographs by Claire Lloyd Davies.”

51ypIDbKEjL._SY300_