Tag Archives: California Cider

Cider + Cheese and You. A Tasting with Tilted Shed Ciderworks and DeVoto Orchards Cider.

A Slow Food Russian River Cider + Cheese Tasting Scholarship Fund Benefit Event

When our resident Cheesemonger crafted a fantasy-cheese pairing featuring Tilted Shed Ciderworks 2012 GRAVIVA! Semidry Cider, our cider pen pals at Tilted Shed responded by hosting the First-Ever Sebastopol Cider and Cheese Challenge and invited Apple Sauced Cider to join in. You can read about their cider+cheese pairing adventures here.

Actual Cider + Cheese Pairings are definitely more fun.

Want to enjoy a guided cheese + cider pairing featuring Tilted Shed Ciderworks & Devoto Orchards Cider? You Can!

Sign up for the upcoming SLOW FOOD RUSSIAN RIVER Benefit Event.

Link: EVENT: CIDER & CHEESE PAIRING OCT. 27, 3-6PM, SEBASTOPOL

“Devoto Orchards and Tilted Shed Ciderworks, two Sebastopol-area farm-based cider producers, will join six local cheesemakers in showcasing craft cider’s amazing range and versatility.”

Yes. The cider artisans and orchardists behind Apple Sauced Cider and Devoto Gardens are launching a new brand,: Devoto Orchards Cider. This first seasons releases of farmstead ciders will include: Gravenstein, 1976, and Cidre Noir.

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REMATCH: Cider + Cheese. A Tasting with Tilted Shed Ciderworks and Apple Sauced Cider.

REMATCH: Cider + Cheese Pairing  

A while back we posted A Cheesemonger’s Challenge: Cider and Cheese Pairing with Tilted Shed Ciderworks 2012 GRAVIVA! Semidry Cider, conceived by our resident cheesemonger, and originally published at: Consider The Rind.

Graviva! label5-13X

The Idea: Select an interesting cider we have yet to try, and relying on the cider maker’s tasting notes, attempt to create a successful (at least on paper) cheese pairing.

Tilted Shed Ciderworks 2012 GRAVIVA! Semidry Cider from Ellen Cavalli and Scott Heath of Tilted Shed Ciderworks in the Russian River Valley, Sonoma County, California, was our cider pick. (You can read the original post here).

In reply to our challenge, the folks at Tilted Shed Ciderworks paired with Jolie Devoto-Wade and Hunter Wade of Apple Sauced Cider, and taking cues from our suggested cheese selection, created their own taste-off adding Apple Sauce Cider’s Save The Gravenstein to the mix.

APPLE SAUCED LOGO

Expanding on the original, the Sebastopol cider makers cheese selection included several local artisanal cheeses – guided by the pair local ‘what grows together goes together’ principle. 

Visit the Tilted Shed Ciderworks blog to read the full post: First-ever Sebastopol Cider and Cheese Challenge and learn the results of their actual cheese challenge tasting.

Save A Heritage Apple. Drink a Gravenstein Paired with Local Cheese.

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Saving Apples by Making Cider. Drink a Gravenstein Today.

Gravenstein

Pomme Fruit: Gravenstein Apples In The Russian River Valley, Sonoma County, California.

The Sebastopol Gravenstein, a vividly colored, aromatic, flavorful heirloom apple is historically important in the Russian River Valley. So dominant in the region, the ribbon of roadway running through the acres of orchards became known as The Gravenstein Highway – honoring the apples prolific presence. Declining prices for processing apples, the increasing popularity of other more ‘commercially viable’ apples, and a booming West Coast wine industry, all led to Gravenstein orchards being ripped out to make way for the extremely lucrative wine grapes that now populate the region.

David Karp, writing for the LA Times:

“Gravenstein is still a favorite in northern Europe and is cultivated from Nova Scotia to the Pacific Northwest, but it reaches its greatest perfection in the Sebastopol district of western Sonoma County, at the border of the maritime and inland climatic zones, where the morning fog gives way to a moderately hot afternoon sun. The area’s fine, sandy loam soil is well suited to apples. The huge trees, grafted on seedling rootstock, develop roots deep enough to survive the dry summers without irrigation.”

Concerned Sonoma County cider makers are working to revive interest in this heirloom apple by focusing on the Gravenstein’s many desirable cider worthy traits, crafting ‘Gravs’ into unique ciders that celebrate and express the heritage of the apple and the region.

Saving Apples by Making Cider. Drink a Gravenstein Today.

Find A Gravenstein Cider:

Tilted Shed Ciderworks: Graviva! Semi Dry Cider

Apple Sauced Cider: Save The Gravenstein! Cider

Devoto Orchards Cider: Gravenstein first release October 14, 2013

Gleanings (sources for further reading):

LATimes: The future of Gravenstein apples hangs on a thin stem by David Karp

NPR: Gravenstein Apples: The End Of Summer In A Fruit by Nicole SpIridakis

Zester Daily: The Fight To Save Sonoma’s Gravenstein Apple by Tina Caputo

Slow Food USA Ark of Taste: Sebastopol Gravenstein

Slow Food USA Sebastopol Gravenstein Apple Presidia

Gravenstein apple image (detail) – credit: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

Link: The future of Gravenstein apples hangs on a thin stem. July 12, 2013 By David Karp. Special to the Los Angeles Times

 

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