Tag Archives: Barr Hill Honey

Cider Mixology: Brewer & Keep Cocktail with Millstone Ciderberry

shakersmonotone

Woodberry Kitchen in Baltimore, Maryland received two semi-finalist nominations from the James Beard Foundation this year for Outstanding Bar Program and Best Chef: Mid-Atlantic region.

Connor Rasmussen, mixologist at Woodberry Kitchen shares his recipe for the Brewer & Keep: “It’s a wonderfully balanced cocktail, and the cider is a crucial aspect (despite being the final ingredient)”.

Brewer & Keep –
.75oz raw honey gin (Barr Hill)
.75oz smokey whiskey (High West Campfire)
.75oz wort (a grain tea that is a part of the brewing process)
.25oz maple syrup
.25oz lemon juice

Shaken | double strained into a 4oz coupe glass | topped with the Millstone Ciderberry.

Millstone Ciderberry is crafted from local raspberries pressed straight from the farm and blended with Millstone oak aged cider.

Visit Millstone Cellars site to learn more about the Monkton, Maryland craft cidermaker: www.millstonecellars.com

For a bit more about Millstone’s cidermakers, read this April 10, 2013 article by Richard Gorelick in The Baltimore Sun.

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