Tag Archives: Apples

Apples Stories : Apples of North America by Tom Burford

Apples of North America: 192 Exceptional Varieties for Gardeners, Growers and Cooks by Tom Burford.

Truly an essential resource for anyone interested in learning more about America’s national fruit.

It’s handy to have handy – as a quick reference when we encounter new and unknown apples, when eating in-hand or while cider sampling. What is this apples history, how was it named, where is it from, can I bake with it, what is it’s flavor profile? So many questions, and Mr. Burford has the answer to 192 varieties.

Just flip through the pages to learn about the vast diversity of apples still available, if we only seek them out.

 

Timberpress.com

Preview the book here via Google and Timber Press.

Read more about Tom Burford here:

Professor Apple: How Tom Burford sowed the seeds of the Virginia hard cider revival. by Giles Morris, 2009

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Harvest Times

All images are from The Library of Congress. 4 are from the collection of Harris & Ewing, photographers, and the image of apple picking in Berkeley County, West Virginia is by Smith Brothers.

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Sneak Peek: September 2014: Apples of Uncommon Character by Rowan Jacobsen

9781620402276

Rowan Jacobsen

Apples of Uncommon Character

123 Heirlooms, Modern Classics, & Little-Known Wonders

(Plus 20 Sweet and Savory Recipes)

Bloomsbury, September 2014

Rowan Jacobsen: www.rowanjacobsen.com and @rowanjacobsen

Bloomsbury: www.bloomsbury.com

Photographer Clare Barboza (clarebarboza.com) shares a “visual sneak peek” from Uncommon Apples in her blog post a whole lotta apples.

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Exploring APPLES and Collecting Cider: Virginia

Apple Tasting at Albemarle CiderWorks

Exploring Apples.

Our recent Cider (and Apple) Road Trip to Virginia sparked the desire to more actively explore apple varieties.

Becoming familiar with the unique qualities of individual apple varieties – through study and sampling – enhances the experience of drinking craft cider, allowing you to understand and taste how the fruit itself contributes to shaping a craft ciders’ profile.

Apple-centric highlights of our Virginia cider tour included:

A guided apple tasting at Vintage Virginia Apples/Albemarle CiderWorks, followed by orchard exploring to view the raw materials of cider still on the tree. Apples sampled and spied included: Dolgo, Hewes Crab, Pitmaston Pineapple, Razor Russet and Arkansas Black.

Charlotte and Chuck Shelton of Albemarle CiderWorks’ Virginia Cider Making demonstration tasting at The Heritage Harvest Festival at Monticello. Fresh pressed ‘sweet’ cider from Vintage Virginia Apples extracted via an antique manual cider press, and enjoyed in the midst of Thomas Jefferson’s restored experimental vegetable garden.

Three lively and informative workshops: Heirloom Apples & Artisanal Cheese TastingApple Varieties for Organic Orchards, and Apple Varieties for Cider & Pie Making with ‘Professor Apple’, the esteemed orchard consultant, apple educator and advocate – Tom Burford.

And of course, securing copies of Tom Burford’s new book, Apples of North America: 192 Exceptional Varieties for Gardeners, Growers, and Cooks.

Follow the links below for additional information about the annual Heritage Harvest Festival at Monticello, and this years workshops. Plan a visit in 2014.

Heritage Harvest Festival at Monticello

Virginia Cider Making
Chuck & Charlotte Shelton

Heirloom Apple & Artisanal Cheese Tasting
Tom Burford & Gail Hobbs-Page

Apple Varieties for Organic Orchards 
Tom Burford

Apple Varieties for Cider- & Pie-Making 
Tom Burford

 

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