Malus domestica: Grimes Golden

POM00002200

Malus domestica: Grimes Golden

Artist:
Arnold, Mary Daisy, ca. 1873-1955
Scientific name:
Malus domestica
Common name:
apples
Variety:
Grimes Golden
Geographic origin:
Winchester, Virginia, United States
Physical description:
1 art original : col. ; 17 x 25 cm.
Specimen:
110478
Year:
1928
Date created:
1928-10-13
Rights:
Use of the images in the U.S. Department of Agriculture Pomological Watercolor Collection is not restricted, but a statement of attribution is required. Please use the following attribution statement: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

Malus: Hewes

POM00003580-1

Malus: Hewes

Artist:
Arnold, Mary Daisy, ca. 1873-1955
Scientific name:
Malus
Common name:
crab apple
Variety:
Hewes
Geographic origin:
Rosslyn, Arlington County, Virginia, United States
Physical description:
1 art original : col. ; 17 x 25 cm.
NAL note:
Alternative variety name(s): Hewes Crab
Specimen:
109587
Notes on original:
Accession Number 10874; Section K, Row 23, Tree 2; Picked 10/04/1927
Rights:
Use of the images in the U.S. Department of Agriculture Pomological Watercolor Collection is not restricted, but a statement of attribution is required. Please use the following attribution statement: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

Malus domestica: Yellow Newtown (Albemarle Pippin)

POM00000527

Malus domestica: Yellow Newtown

Artist:
Passmore, Deborah Griscom, 1840-1911
Scientific name:
Malus domestica
Common name:
apples
Variety:
Yellow Newtown
Geographic origin:
Charlottesville, Virginia, United States
Physical description:
1 art original : col. ; 17 x 25 cm.

NAL note:

Alternative variety name(s): Albemarle Pippin; Charlottesville is an independent city located adjacent to Albemarle County

Specimen:
32783
Year:
1904
Date created:
1904
Rights:
Use of the images in the U.S. Department of Agriculture Pomological Watercolor Collection is not restricted, but a statement of attribution is required. Please use the following attribution statement: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

Cider Review: Etienne Dupont Cidre Bouché Brut de Normandie Organic 2011: Tasting Journal: Cider52

DupontOrganic

Cider: ETIENNE DUPONT CIDRE BOUCHE´ BRUT DE NORMANDIE ORGANIC 2011

Thoughts On A Bottle: Tasting Journal:

Review Note: Solo tasting. Team tasting review to follow.

In The Glass: Slight POP on opening. Pale, light medium golden with tinges of green and amber. Clear, bright, with miniscule bead, minimal mousse. Aromas of yeast, raw and cooked apple, orchard, sous bois, and tannins. Tastes of red and green apple skins, a tad meaty, band-aid, wet grass, woody, green notes, bark, slightly leathery. Sweetness – caramel, toffee, raisins, warm sugars, honey. Celery, rhubarb, herbal. Sweet and bitter notes, light tannins, not much acidity.

2nd glass: Mineral notes, wet stones. Slate-y, green, moss, deciduous trees, mown hay. Tidal flats, hint of salt, a bit floral, freesia. As bottle warms up acidity is more apparent – now showing some legs/tears. Far off hints of pine, cedar, bark. The green woody notes cut the sweet, sugar, apple, and honey.

More: Resin, freesia, honey, butter, spice.

Empty glass: Honey, wet tanned hides, damp straw. Visible sediment.

Temperature definitely affects experience of cider. As bottle warms up more flavor and aroma qualities are apparent.

Future tastings should utilize beverage thermometer to test temperature of cider being reviewed to see how variations in temperature affect how cider is experienced.

Pairings – The Tasting Lab: None.

Overall Impressions: Sweet grass. Passing pleasing bitter notes. Intriguing perfume. Damp hay and barnyard. Resin, freesia, honey, butter, salt and stones.

Cider: ETIENNE DUPONT CIDRE BOUCHE´ BRUT DE NORMANDIE ORGANIC 2011

Maker: Domaine Dupont

Origin: Normandy, France  website: www.calvados-dupont.com

Importer: B. United International, Inc. website: www.bunitedint.com

ABV: 4.5%  Bottle: 750 ml, champagne cork

Style Notes:  USDA Organic. Unfiltered and unpasteurized. Made with naturally occurring yeasts. The fermentation is controlled by successive racking. Bottled between May and April. No sulfites added.

Fruit: Apples. 100% organically grown apples of the Bisquet, Joly Rouge, Douce Coet and Binet Rouge variety.

Makers Fruit Notes: The apples and the techniques used to make the cider are in conformity with American standards relating to organic agriculture, “N.O.P. Organic”. The apples are entirely untreated.

Note: Domaine Dupont labels each bottling with vintage year.

Makers Notes on Terrior:

www.calvados-dupont.com/en/orchards

The poor soils of the Pays d’Auge region, consisting of marl and chalky marl of the Oxfordian (secondary era) limit the growth of the trees and this leads to the production of small apples. The aromatic intensity is thereby increased and the ratio of skin to pulp helps to favour the extraction of tannins. Nitrogenous fertilisers (which swell the fruit by water retention) are not used – giving priority to quality rather than yield.

From Wikipedia:

Marl: Marl or marlstone is a calcium carbonate or lime-rich mud or mudstone which contains variable amounts of clays and silt. The dominant carbonate mineral in most marls is calcite, but other carbonate minerals such as aragonitedolomite, and siderite may be present. Marl was originally an old term loosely applied to a variety of materials, most of which occur as loose, earthy deposits consisting chiefly of an intimate mixture of clay and calcium carbonate, formed under freshwater conditions; specifically an earthy substance containing 35–65% clay and 65-35% carbonate.[1]  

  1. Pettijohn (1957), p. 410.

If you have tasting notes to add please leave a comment.

Malus domestica: Golden Russet. 1905, Arlington, Dutchess County, New York, United States

POM00001881

Malus domestica: Golden Russet

Artist:
Passmore, Deborah Griscom, 1840-1911
Scientific name:
Malus domestica
Common name:
apples
Variety:
Golden Russet
Geographic origin:
Arlington, Dutchess County, New York, United States
Physical description:
1 art original : col. ; 17 x 25 cm.
Specimen:
33402
Year:
1905
Notes on original:
Golden Russet of NY
Date created:
1905-02-27
Rights:
Use of the images in the U.S. Department of Agriculture Pomological Watercolor Collection is not restricted, but a statement of attribution is required. Please use the following attribution statement: “U.S. Department of Agriculture Pomological Watercolor Collection. Rare and Special Collections, National Agricultural Library, Beltsville, MD 20705”

Gleanings: Tian Shan: The Fatherland of Apples + Sweet Pilgrimage

POM00007358

Two informative articles about the wild apples of Tian Shan: The story of ancestral apples –Malus sieversii – and the great diversity occurring in the regions of Almaty, Kazakhstan, considered to be the birthplace of the apple.

Sweet Pilgrimage: Two British Apple Growers in the Tian Shan

by John Selborne

“Central Asia’s wild fruit forests are not only home to the ancestor of all domestic apples, but also hold the key to the future of apple breeding worldwide”

Published in Steppe, Issue 9, 2011. Available online.

The Fatherland of Apples

The origins of a favorite fruit and the race to save its native habitat.

By Gary Paul Nabhan

Published in the May/June 2008 issue of Orion magazine and available online.

“THE FRAGRANCE of the forest is unlike any I have ever known. The smell of ripening and rotting apples and pears fills my nostrils. At my feet, russet reds, blushing pinks, vibrant roses, and creamy yellows mottle the ground, where wildlife has half-consumed the wild fruit that makes this Kazakh forest so bountiful.”

Gary Paul Nabhan’s essay in Orion magazine is adapted from his book, Where Our Food Comes From, by Island Press, 2008

Apple Sauced Cider’s Backyard Cider To Benefit Slow Food Russian River Apple Core Project

APPLE SAUCED LOGO

Date: March 19, 2013
FOR IMMEDIATE RELEASE

Sebastopol Cider Makers Rescue Backyard Apples for Charity

Sebastopol, CA (March 19, 2013) – Apple Sauced Cider™, a Sebastopol-grown cidery, is seeking local residents to donate apples from their backyard for a community cider blend called “Backyard” cider. Apple Sauced Cider will donate 100% of the profits from this batch of cider to Slow Food Russian River and its Apple Core project, which is responsible for raising awareness of and preserving the county’s apple heritage through marketing the region.

About “Backyard” Cider

As members of Slow Food Russian River and apple growers themselves, Hunter and Jolie Wade of Sebastopol’s Apple Sauced Cider aim to engage community members and give back by producing a “backyard” cider, a true expression of Sebastopol’s unique flavors. The cidery is looking for Sebastopol residents’ backyard apples to be donated and blended into a community cider. In the middle of August, the cidery invites all those who can donate to drop off early-season apple varieties, including gravensteins and others, into large bins at Devoto Gardens and Orchards in Sebastopol (Date TBA). The apples will be washed, pressed, fermented, and bottled by Apple Sauced Cider™ . The cidery will then donate 100% of the profits from this batch.

Continue reading “Apple Sauced Cider’s Backyard Cider To Benefit Slow Food Russian River Apple Core Project”

What We’re Reading: Apples by Roger Yepsen

9780393036909_300

An extremely informative and charming small format book of deft watercolor illustrations and profiles of 90 apple varieties, Roger Yepsen’s Apples includes a concise overview of apple and cider history, recipes, Apple Argot, and simple how to make your own cider instructions.

See Inside the Book for a preview.

www.rogeryepsen.com

books.wwnorton.com 

Details: Hardcover, September 1994, ISBN 978-0-393-03690-9, 5.4 × 6.4 in / 255 pages