A collection of books we find interesting and useful.
(Clicking on the book or the post title will take you to that books review/additional details page).
What We’re Reading: Fruits and Plains. The Horticultural Transformation of America by Philip J. Pauly
What We’re Reading: Apples To Cider. How To Make Cider At Home by April White with Stephen Wood of Farnum Hill Ciders
Sneak Peek: September 2014: APPLES OF UNCOMMON CHARACTER by Rowan Jacobsen
What We’re Reading: POMONA’S HARVEST BY H. Frederic Janson
What We’re Reading: THE DRUNKEN BOTANIST by AMY STEWART
What We’re Reading: SCOTT LABORATORIES 2013 -2014 CIDER HANDBOOK.
First Look: WORLD’S BEST CIDERS: TASTE, TRADITION AND TERROIR. What We’re Reading.
What We’re Reading: APPLES OF NORTH AMERICA by TOM BURFORD
What We’re Reading: TASTE BUDS AND MOLECULES by Francois Chartier
What We’re Reading: CIDERLAND by James Crowden
What We’re Reading: APPLES by Roger Yepsen
Earth Day Reading: VEGETABLE LITERACY by Deborah Madison & ROOTS by Diane Morgan. Pair with American Craft Cider
On The Shelf: What We’re Reading: Fruitful Legacy: A Historic Context of Orchards in the United States by Susan A. Dolan
On The Shelf: What We’re Reading: for Presidents’ Day: Founding Gardeners by Andrea Wulf
On The Shelf: What We’re Reading: On Cider and Taste of Place
Taste, Memory Forgotten Foods, Lost Flavors, and Why They Matter, by David Buchanan
American Terroir Savoring the Flavors of Our Woods, Waters, and Fields, by Rowan Jacobsen
Cider Making Using & Enjoying Sweet & Hard Cider, Annie Proulx & Lou Nichols
Cider, Hard and Sweet by Ben Watson
The Art of Fermentation by Sandor Ellix Katz