Read

 A collection of interesting and useful books & periodicals.

Uncultivated. Wild Apples, Real Cider, and the Complicated Art of Making a Living by Andy Brennan

The Ghost Orchard. The Hidden History of the Apple in North America by Helen Humphreys

Sláinte. The Complete Guide to Irish Craft Beer and Cider by Caroline Hennessy and Kristin Jensen

Fruits and Plains. The Horticultural Transformation of America by Philip J. Pauly

Apples To Cider. How To Make Cider At Home by April White with Stephen M. Wood of Farnum Hill Ciders

Apples of Uncommon Character by Rowan Jacobsen

Pomona’s Harvest. An Illustrated Chronicle of Antiquarian Fruit Literature  by H. Frederic Janson

The Drunken Botanist by Amy Stewart

World’s Best Ciders: Taste, Tradition and Terroir by Pete Brown and Bill Bradshaw

Apples of North America by Tom Burford

Tastebuds and Molecules by Francois Chartier

Ciderland by James Crowden

Apples by Roger Yepsen

Fruitful Legacy: A Historic Context of Orchards in the United States by Susan A. Dolan

Founding Gardeners by Andrea Wulf

Taste, Memory Forgotten Foods, Lost Flavors, and Why They Matter by David Buchanan

American Terroir Savoring the Flavors of Our Woods, Waters, and Fields, by Rowan Jacobsen

Cider Making Using & Enjoying Sweet & Hard Cider, Annie Proulx & Lou Nichols

Cider, Hard and Sweet by Ben Watson

The Art of Fermentation by Sandor Ellix Katz