UnitedStatesofCider

 A collection of books we find interesting and useful.

(Clicking on the book or the post title will take you to that books review/additional details page).

What We’re Reading: Fruits and Plains. The Horticultural Transformation of America by Philip J. Pauly

What We’re Reading: Apples To Cider. How To Make Cider At Home by April White with Stephen Wood of Farnum Hill Ciders

Sneak Peek: September 2014: APPLES OF UNCOMMON CHARACTER by Rowan Jacobsen

What We’re Reading: POMONA’S HARVEST BY H. Frederic Janson

What We’re Reading: THE DRUNKEN BOTANIST by AMY STEWART

What We’re Reading: SCOTT LABORATORIES 2013 -2014 CIDER HANDBOOK.

First Look: WORLD’S BEST CIDERS: TASTE, TRADITION AND TERROIR. What We’re Reading.

What We’re Reading: APPLES OF NORTH AMERICA by TOM BURFORD

What We’re Reading: TASTE BUDS AND MOLECULES  by Francois Chartier

What We’re Reading: CIDERLAND by James Crowden

What We’re Reading:  APPLES by Roger Yepsen

Earth Day Reading: VEGETABLE LITERACY by Deborah Madison & ROOTS by Diane Morgan. Pair with American Craft Cider

On The Shelf: What We’re Reading: Fruitful Legacy: A Historic Context of Orchards in the United States by Susan A. Dolan

On The Shelf: What We’re Reading: for Presidents’ Day: Founding Gardeners by Andrea Wulf

On The Shelf: What We’re Reading: On Cider and Taste of Place

 Taste, Memory Forgotten Foods, Lost Flavors, and Why They Matter, by David Buchanan

American Terroir Savoring the Flavors of Our Woods, Waters, and Fields, by Rowan Jacobsen

Cider Making Using & Enjoying Sweet & Hard Cider, Annie Proulx & Lou Nichols

Cider, Hard and Sweet by Ben Watson

The Art of Fermentation by Sandor Ellix Katz