Classes, trainings, seminars, educational events and resources:
Mon, Oct 21, 2019 – Fri, Oct 25 – WSU Mount Vernon, WA
“This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC”
Tuesday, March 10th – Greater Tacoma Convention Center, Tacoma, WA
From Northwest Cider Association:
“The Northwest Cider Association invites you to our first annual NW Cider Symposium on March 10th, 2020 at the Greater Tacoma Convention Center. An event for Northwesterners passionate about making cider. Learn. Ask. Connect. Grow.
Expect education tracks for orchardists, marketers, cidermakers, and executives covering the hottest topics for our region. Industry experts sharing the current trends and issues facing the NW cider industry this year. A tradeshow with the products, services, and partners to grow your business. And lastly but importantly, an affordable registration for professional development for all your staff!
Who should come? Orchardists, marketers, cidermakers, executives. Makers of all types: urban, rural, heritage, and/or modern makers. Anyone involved in the NW cider industry. Entry-level to owners and everyone in between.”