Other Pome Fruits: Pears and Quince Considered.
American cider makers are exploring cider beyond the apple. Pears, and even Quince, can be crafted into quite fine ciders. Along with our ongoing apple based cider research, upcoming posts will consider these other pome fruits, and the unique ciders, perrys and poires their artful fermentation produces.
According to the experts at the 1911 Encyclopedia Britannica
As a rule the best cider apples are of small size. “Petites pommes, gros cidre,” say the French.
CIDERLAND by James Crowden
Meet the West County’s cider makers in this informative read. A great introduction to the world of South West England’s traditional West County cider culture, with numerous in-depth profiles of the regions cider makers.
“Ciderland includes comprehensive summaries and descriptions of every cider and cider producer in the West Country and covers topics such as cider folk traditions and remedies, placing cider making firmly within the local culture. Photographs by Claire Lloyd Davies.”