On Thanksgiving Traditions In The Colony of New Haven.

 

Colliers Thanksgiving Cover 1901

“Thanksgiving was celebrated with the greatest profusion. For three days previous all was bustle and preparation: the stalled ox was killed, – turkeys, hens, and geese innumerable shared the fate of Charles the first, – a load of the best walnut wood was drawn for the thanksgiving fires, a barrel of the best cider was chosen, the best pumpkins were selected for pies, (to supply the place of minced,)* and strong water was provided in moderation to assist the inspiration of the joyful occasion.”

* “It has been said that minced pies were proscribed from the bill of fare of the Puritans because they were customarily made by the Episcopalians on Christmas.”

Page: 191

From: History of the colony of New Haven: before and after the union with Connecticut. Containing a particular description of the towns which composed that government, viz., New Haven, Milford, Guilford, Branford, Stamford, & Southold, L. I., with a notice of the towns which have been set off from “the original six.” 

Author: Edward Rodolphus Lambert Publisher: Hitchcock & Stafford, 1838 – Branford (Conn.)

via: google ebook

Image: Creator(s): Penfield, Edward, 1866-1925, artist. Library of Congress, Prints & Photographs Division, reproduction number LC-USZC4-1206 (color film copy transparency)

From the archives: November 2014.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: