Wassail Day 1. Fortifying with Pear Brandy. Olmsted’s Sidecar Cocktail.

Wassail Day 1. Fortifying with Pear Brandy. Olmsted’s Sidecar Cocktail.

January 5, 2014.

The Plan: Locate and Wassail the four famous and beloved quince trees inside The Cloisters Museum at Fort Tryon Park.

As the site of the quince cloister garden IS in a museum – we reasoned our Wassail activities would need to be discrete, if not completely covert. The park was covered with snow, the air was frosty, and we decided a pre-Wassail ‘warming’ beverage to fortify ourselves was in order.

The New Leaf Restaurant & Bar, located in a 1930’s era rustic deco-medieval structure originally built as a concession stand for Fort Tryon Park, proved the perfect spot to enjoy a surprisingly tasty brunch and a Wassail-appropriate cocktail to launch the festivities.

Sidecar

The Cocktail: Olmstead’s Sidecar

Ingredients: Koval Organic Ginger Liqueur, pear cognac, and lemon.

Olmsted’s Sidecar is made with Koval organic ginger liqueur (produced by a craft distillery in Chicago and hand bottled), pear cognac and lemon. Named for Frederick Law Olmsted, Jr., the landscape architect who planned Fort Tryon Park, which was completed in 1935. He is the son of the designer of Central Park.”

New Leaf Restaurant & Bar newleafrestaurant.com

“New Leaf is an enterprise of the non-profit New York Restoration Project (NYRP). All net proceeds support NYRP’s mission of creating a greener, more sustainable NYC. Learn more at www.nyrp.org.”

KOVAL Distillery www.koval-distillery.com

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One thought on “Wassail Day 1. Fortifying with Pear Brandy. Olmsted’s Sidecar Cocktail.

  1. […] Wassail Day 1. Fortifying with Pear Brandy. Olmsted’s Sidecar Cocktail. […]

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