What We’re Reading: The 2013 -2014 Cider Handbook from Scott Laboratories.
September 7, 2013 Scott Laboratories announced its first ever Cider Handbook.
Known for an annual fermentation handbook, with information and resources geared to the needs of wineries, breweries, and distilleries in North America, the people at Scott Labs felt it was time to create a handbook focused on cider:
“The 60-page Handbook contains products, articles, and protocols specific to the cider industry. With cider sales in the U.S. tripling since 2007, Scott recognized that this growing market needed attention.”
The 2013-2014 Cider Handbook, is available in the U.S. and Canada. To request a free copy email firstname.lastname@example.org. Or visit www.scottlab.com.
The end papers of the handbook features images courtesy of Albemarle CiderWorks, depicting 32 apple varieties including Golden Pearmain, Razor Russet, Black Twig, Crow Egg, and Redfield.