Authors: Pete Brown and Bill Bradshaw
Publisher: Sterling Epicure
Published: October 2013
256 pages
ISBN: 1-4549-0788-6
ISBN13: 9781454907886
Lucky to get an advance copy of World’s Best Ciders: Taste, Tradition and Terroir (US/Can version) – we are hunkering down with a craft cider for a good read and will report back with more detailed comments soon.
First impressions:
Hard bound and extensively illustrated with color photographs.
World’s Best Cider explores contemporary cider in the context of cider history, regional terroir, and local cider traditions. Authors Pete Brown and Bill Bradshaw examine world ciders by country, provide cider recommendations and tasting notes, and include profiles of several influential cider artisans responsible for crafting some of the world’s best ciders.
Pre-order a copy now via Amazon or Barnes & Noble.
http://www.sterlingpublishing.com
Available for purchase October 2103 at your local bookseller, including these sellers who carry books by Sterling Publishing:
In the USA
Hastings
Northshire Bookstore
Powells
University of Washington’s Bookstore
Tower.com
UnitedStatesofCider 
Thanks for posting about it – we’re really excited and consider ourselves lucky to be asked to do such a book. I’ll be at Cider Days this year – get yourselves there and we’ll chat about it!
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We were excited to get a copy and are pouring over it now (with cider in hand of course). Lovely book. Glad to hear you will be in US for Cider Days – any other US events/signings planned?
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Possibly the CiderCon (Chicago) in Feb 2014 but its unconfirmed at the moment. Fingers crossed!
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Great book. Thanks for the solid review.
I added this one to my list of the Best books for cider making, drinking, and appreciating
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