Cider: Crispin BARE NAKED
Maker: Crispin Cider Company
Origin: Minneapolis, MN & Colfax, CA
ABV: 6.0 % Bottle: 22 fl oz. 650 ml.
Fruit: Apple. Uses fresh juice and concentrate.
Cider Maker: Bruce Nissen, Head Cider-Maker, Crispin Cider Company.
Maker’s Style Notes: USDA Organic certified hard ciders. Double fermentation process. Natural fermentation without chaptalization. American organic apple juice and “Forbidden Fruit” wit yeast. Following full fermentation, a second fermentation is initiated with the addition of new raw organic juice and sparkling wine yeast.
Our Tasting Notes: In The Glass: Crispin BARE NAKED:
In The Glass: Unfiltered, slightly opaque, golden amber. Tiny bead/bubble.
Aroma: Very confectionary, “real” candy – not synthetic – sugar aromas.
Taste: Flavors of sweet and sugary dessert apples, warm spun sugars, with a soft mouthfeel. No real “crispness” or acidity. Slight bright, green and grassy notes. A light spice finish, soft on the palette, no astringency.
Final Glass: Estery, with aromas of bananas and spice, and noticeably more opaque, creamy, milky, than earlier pours, with some residual sediments.
Overall Impressions: Sweet apples and spun sugar, with hints of spice and a bit of green grass brightness.
Note: Drank up-chilled, not over ice as maker recommends. Will try again over ice as suggested to see how and if that alters the flavor profile and cider drinking experience.
And: This is another Crispin cider that is fermented using beer yeasts (AND wine yeasts). Beer yeasts and cider making will be discussed in an upcoming post.
Pairing Notes- The Tasting Lab: We tried with curry spiced pumpkin seeds. The cinnamon, clove, and peppery spices of the seeds matched well with the sugar apple sweetness of the cider. Crispin Bare Naked cider will pair smoothly with spicy Thai food, Swedish meatballs, and Indian vindaloos and curries, as the straight ahead sugars and hints of spice in this cider will accent and compliment the complex flavors in a variety of highly seasoned foods.
If you have tasting notes or pairing suggestion to add please leave a comment.