Heroes of Cider: Pomologist William Coxe, Jr. Of Burlington, NJ (1762-1831)

Historical or Biographical Sketch:

William Coxe (1762-1831), a pomologist, was one of the foremost fruit growers in America who experimented with new varieties of fruits at his home in Burlington, New Jersey. He collected specimens from the United States and abroad. A View of the Cultivation of Fruit Trees in America is a classic of American pomological literature. It is considered by many specialists as the illustrative evidence of fruit culture during the colonial and revolutionary period of the new American nation.”

source: Special Collections, National Agricultural Library

The full title of his masterwork:

A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider: with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America : illustrated by cuts of two hundred kinds of fruits of the natural size : intended to explain some of the errors which exist relative to the origin, popular names, and character of many of our fruits, to identify them by accurate descriptions of their properties and correct delineations of the full size and natural formation of each variety, and to exhibit a system of practice adapted to our climate, in the successive stages of a nursery, orchard, and cider establishment.

His book can be found and read online via google books and archive.org.

He was also a Statesmen. Entry for William Coxe Jr. Biographical Directory of the United States Congress, 1774-2005:

“He was a Representative from New Jersey; born in Burlington, N.J., May 3, 1762; served as a member of the State general assembly 1796-1804, 1806-1809, and again in 1816 and 1817; served as speaker 1798-1800 and again in 1802; elected as a Federalist to the Thirteenth Congress (March 4, 1813-March 3, 1815); author; died in Burlington, Burlington County, N.J., on February 25, 1831; interment in St. Mary’s Churchyard.”

He also had a national reputation for his cider, at an age when it was a famous and characteristic beverage” this according to  Proceedings of the State Horticultural Society at Its Annual Session, Volume 42 , New Jersey State Horticultural Society, 1917.

No. 83

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