Cider Review: Cider52: West County Cider Redfield

Redf

Cider: WEST COUNTRY CIDER REDFIELD

Maker: West County Cider

Origin: Colrain, Massachusetts website: www.westcountycider.com

ABV: 5.9 % Bottle: 750 ml. clear bottle, champagne cork

Style Notes: Small batch varietal hard cider, made with Redfield apples and Golden Delicious apples.

Fruit: Apple

Makers Fruit Notes: Bottle Notes: The Redfield is a rare, red-fleshed American apple, both tart and tannic. It makes a cider of vibrant color and fruit. Mid-dry. 2011 harvest 350 cases. From fresh pressed apples, contains sulfites. 75% Redfield, Apex Orchards, Shelburne, Mass. 25% Golden Delicious, Wheelview Orchard, Shelburne, MA.

About the Apple: From Vintage Virginia Apples “REDFIELD is a highly unusual cross between Wolf River and Niedzwetzskayana Red Crab. The fruit is medium to large, waxy-pink to red. The deep-red flesh is slightly dry, making it a superb baking apple that also produces an exceptional jelly, blood red cider, or vinegar. It is high in pectin, but is not for fresh eating, and has a short storage life. Extremely hardy tree is disease and pest free. Heavy annual bearer. Highly ornamental with bronze leaves and red blossoms. Ripens in October. Zones 3-4. Developed at the New York Station, 1938″.

Tasting Notes – In The Glass: Clear bright lively shine. Pale rose – light copper in (clear) bottle and glass. Light mousse ring, slight legs/tears. Aroma of red fruit, berries, hints of licorice, confectionary, culinary apple, sugar, honey, fresh apple fruit, red apple skins, hint of balsa wood, grass, anise. Winey and full of tannins.

Our Pairings – The Tasting Lab: This cider drinks well on it’s own but we wouldn’t hesitate to serve it alongside Lamb, Duck, or any citrus or berry based desserts.

Cheesemonger’s Notes: Aged cheeses with a hint of sweetness and intensity will compliment the fruit and anise notes of the cider. Try Midnight Moon (aged goats milk Gouda) or Cabot Clothbound Cheddar (by Jasper Hill).

Overall Impressions: Oh so pretty in the glass, if there were beauty contests for cider Redfield would be a top contender! It’s not lacking in personality either- pleasing acidity, crisp, slightly tannic, yet juicy. Semi dry with a very fleeting sweetness and a tad bit of salinity. Drinks like a wine- the Pinot of cider.

Note: Here is a cider that uses 25% Golden Delicious apples to great effect.

Tagged , , , , , , , , ,

2 thoughts on “Cider Review: Cider52: West County Cider Redfield

  1. Patrick Huff says:

    Nice Review and good find. New apple to me.

    Like

  2. Meredith says:

    Great review! I enjoy the Redfield too. When I reviewed their Reine de Pomme last week, I noticed its beautiful appearance as well. Maybe West County Ciders just cares about making a pretty beverage in addition to a tasty one. I’ll take it.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: