Maker: Slyboro Cider House at Hicks Orchard
Origin: Granville, New York
ABV: 8% Bottle: 750 ml, cork
Style Notes: Semi-dry, sparkling cider, forced carbonation.
Makers Fruit Notes: Blend of Northern Spy and Liberty apples grown at Hicks Orchard in the Adirondack foothills.
Tasting Notes: In The Glass: Bright, pale golden. Aroma of baking apples, buttery, warm caramel, hints of toffee and spice. Sweetness balanced by fresh crisp acidity.
Our Pairings – The Tasting Lab: We tried with Montgomery’s Cheddar from Somerset, England.* Somerset Cheddar is a Slow Food Forgotten Foods Ark of Taste heritage cheese. This raw cows milk cheese is wrapped in linen and rubbed with lard before cellaring, and ripens from the inside out creating a delicious rind.
Cheesemonger’s Notes: The subtle qualities of this cider will nicely support the sweet butterscotch notes in Aged Goudas (Old Amsterdam, Robusto, 3 or 5 year vintages) plus the carbonation and acidity will cut through the dense flavor giving this sometimes overpowering cheese more play time with your palate.
Overall Impressions: All around pleasing cider. Worth another try when palates are not overwhelmed with Asturian “amargo”.
*This cider was part of a January of 2013 Murray’s Cheese tasting class. Rowan Imports was on hand to discuss this cider and cider making practices. This Cider House Rules: Paring Cider and Cheese is being offered again in April.
If you have tasting notes to add please leave a comment.