Cider52: A Cider A Week. The plan: 52 weeks, 52 cider tastings, pairings, reviews, and postings.
We are focusing on American craft cider, but will continue to explore world ciders as well. Next up for February/March 2013 :
From Spain and The Basque Country:
Sarasola Sagardoa, Astigarraga, Basque Country, Spain
Isastegi Sagardo, Basque Country, Spain
And from Italy:
Maley Cidre du St Bernard Cidro from the Valle d’Aosta region. Apples used in this cider are from Italian AND French orchards.
Tasting notes and pairings to follow.