Cider Review: Españar Sidra de Asturias 2011: Cider52

servicios_1242950537_450Cider: ESPAÑAR SIDRA DE ASTURIAS  2011

Maker: Llagar El Gobernador  Origin: Viadi (orchards), Asturias, Spain

website: www.sidraelgobernador.com

Importer: Rowan Imports  website: rowanimports.com

ABV: 6 %   Bottle: 750 ml, cork

Style Notes: Asturian cider, naturally occurring indigenous yeasts used in fermentation.

Fruit: Apples.

Makers Fruit Notes: A blend of three hand picked DOP/PDO (Denominaciones de Origen Protegidas-protected designation of origin) certified heirloom cider apples varietals: Raxao, Regona, and Durona de Tresali (pictured). Apples are allowed to fall and mature on the orchard floor before processing.

Tasting Notes: In The Glass: Bright, clear, golden, green. Tart green apple, grass, wet straw, citrus, winey, yeasty, slightly tannic.

Our Pairings – The Tasting Lab: We tried with Jasper Hill Farm’s Winnimere, a raw cows milk washed rind cheese from Vermont.*

Note: An earlier tasting successfully paired Españar Sidra de Asturias with spicy marcona almonds, and Asturian cheeses: Queso de Valdeón, Afuega´l Pitu, and Ahumado de Pria, a smoked mixed milk cheese, and walnut date cake. Read more about Asturian Cheeses at Quesos de Asturias.

Overall Impressions: A clean, crisp, Asturian cider that drinks like a light, white wine.

*This cider was part of a Murray’s Cheese tasting class This Cider House Rules: Paring Cider and Cheese, in January of 2013.  Rowan Imports was on hand to discuss this cider and Asturian cider making practices.

Apple images from www.sidradeasturias.es

If you have tasting notes to add please leave a comment.

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