On The Shelf: What We’re Reading: On Cider and Taste of Place

books5tintwithapple

Taste, Memory Forgotten Foods, Lost Flavors, and Why They Matter, by David Buchanan, Chelsea Green Publishing 2012

American Terroir Savoring the Flavors of Our Woods, Waters, and Fields, by Rowan JacobsenBloomsbury USA 2010

Cider Making Using & Enjoying Sweet & Hard Cider, Annie Proulx & Lou Nichols, Storey Publishing LLC  2003

Cider Hard and Sweet by Ben Watson, The Countryman Press 2nd Edition 2009

The Art of Fermentation by Sandor Ellix KatzChelsea Green Publishing 2012

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2 thoughts on “On The Shelf: What We’re Reading: On Cider and Taste of Place

  1. Thanks for the tip on Taste, Memory! I just reserved a library copy. The Proulx book is outdated in my opinion, much better information can be found in Ben Watson’s book and in Andrew Lea’s Craft Cider Making. I’d add James Crowden’s Ciderland to the list if you haven’t read it, really great photographs and interviews with West Country cidermakers.

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