Maker: Domaine Dupont
Origin: Normandy, France website: www.calvados-dupont.com
Importer: B. United International, Inc. website: www.bunitedint.com
ABV: 5.5% Bottle: 750 ml, champagne cork
Style Notes: Unfiltered, unpasteurized Normandy style cider.
Makers Fruit Notes: “Domaine Dupont uses no less than 13 different varieties of cider apple, all perfectly adapted to the Pays d’Auge terroir. Terroir consists of nutrient poor clay and marl soil, perfect for giving small fruit. The aromatic intensity is thereby increased and the ratio of skin to pulp helps to favour the extraction of tannins.”
Tasting Notes – In The Glass: Glowing soft slightly opaque amber. Yeasty, hints of leather, orange citrus, spice, vanilla, and apple custard. Frothy effervescent cream soda, Orangina quality. Smells of the orchard and barnyard.
Parings Suggestions & Flavor Compliments: Traditional buckwheat savory crêpe, a galette (David Lebovitz has a recipe here), perhaps with ham and Gruyère, maybe something a bit mushroomy and earthy. Try with a fruit and cheese, or classic tart tatin.
Our Pairings – The Tasting Lab: Paired with braise of turkey sausage, savoy cabbage and roasted root vegetables, and whole grain cranberry and citrus applesauce bread. Tartness of cranberry and the caramelized roasted roots paired well with the sweet, tart, frothy cider.
Cheesemonger’s Notes: On the softer side, the richness and truffle essence of Fromage de Meaux will balance the fruit and effervescence of the cider. Nutty aged cheeses such as Comte, Pleasant Ridge Reserve, or Cabot Clothbound Cheddar with its butterscotch undertones, will all be excellent mates as well.
Note: Domaine Dupont labels each bottling with vintage year.
Overall Impressions: Rustic, earthy, effervescent, slightly sweet, hints of leather, and lovely in the glass.
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