Seared Halibut, Mussels, Slow Cooked Onions & Normandy Cider

Matt Wright of Wrightfood creates a Northwest version of the classic Normandy cider and fish stew using halibut.

Watch the video for a prep to plating view of creating the dish, meet Matt’s dear friend, Normandy Cider, and then visit the Wrightfood blog for recipe details. Enjoy the lovely photos (courtesy of Matt himself), and explore the site for other recipes that would pair extremely well with cider, the seafood and home cured charcuterie sections are good places to start.

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